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Description
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Ingredients
1kg
Macphie Vegan Muffin & Cake Mix
170g
Olympic Vegetable Oil - delisted
300g
Water
30g
Glycerine 6kg
Macphie Vegan Frosting Vanilla - delisted
Edible Flowers
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into 3 x 240g (8 inch) sandwich tins
Bake at 360 °F (180 °C) for 30-35 minutes
Allow to cool
Sandwich each layer with piped Vegan Vanilla Frosting
Decorate with edible flowers for maximum impact
