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Description
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Ingredients
Method
Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into 4 x 150g (6 inch) sandwich tins and bake at 360 °F (180 °C) for 25-30 minutes. Allow to cool
Flavour and colour the Vegan Vanilla Frosting using instant coffee made into a paste with hot water
Sandwich together the 4 cake sandwiches using the mocha frosting
Finally create a drip effect using 5th Avenue Dark Chocolate Icing and finish with mocha frosting swirls
