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Ingredients
2.84kg
Carr's Monarch Flour
2.27kg
Sudzucker Caster Sugar 25kg
30g
Salt
280g
Milk Powder
140g
Baking powder
1.7kg
Hi-ratio Shortening
2.27kg
Eggs
1.14l
Water
Method
Sieve all the dry ingredients together.
Place with the cake margarine in the machine bowl fitted with a whisk.
On slow speed mix to a fine crumb consistency for one minute.
Mix the liquids together and stream in on slow speed over one minute.
Scrape down the bowl and whisk for 2 minutes on slow speed.
Mixing temperature 21oC (70oF)
Flavour & colour as desired
*Water can be exchanged for 50% buttermilk, 50% water if desired.
