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Ingredients
10kg
Carrs Self Raising Flour
4.95l
Milk
600g
Sugar Tate & Lyle Gran (Cane)
1.5l
Olympic Vegetable Oil - delisted
80g
Salt
1l
Golden Syrup
1l
Treacle
100g
Cinnamon
Method
Sieve dry ingredients together then add oil, milk and syrups. Mix until clear.
Cut into desired shape.
Bake at 230C/440F
