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Makes
20 pieces
Ingredients
1kg
Braun Muffin Soft
550g
Eggs
539ml
Olympic Vegetable Oil - delisted
100ml
Water
12g
Braun Sizilia Lemon Essence
Method
Mix all the ingredients on slow speed for approx. 3 minutes
Fill in muffin cases or bake stable moulds
Baking temperature approx. 210°C
Baking time approx. 25-30 minutes
