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Ingredients
2.25kg
Sovereign AV Cake Marg NH RSPO MB
1.15kg
Sugar Tate & Lyle Gran (Cane)
450g
Eggs
3.7kg
Carr's Bakers Flour
Method
Mix the Sovereign AV Cake margarine and the sugar thoroughly together, do not cream.
Add the egg and mix in on slow speed.
Finally add the flour and mix to a smooth dough.
The egg can if required be replaced by water.
