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Ingredients
2.72kg
Gamma AV White Cake Margarine RSPO MB
2.72kg
Sudzucker Icing Sugar 25kg
2.27kg
Evaporated Milk
1.81kg
Marshmallow
Method
Whisk Gamma, icing sugar and evaporated milk for 10 minutes on fast speed.
Add marshmallow to the mixture and whisk on fast speed for 5 minutes
