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Ingredients
6kg
IREKS Singlupan (Gluten Free)
420g
AB Mauri Pinnacle Baker's Yeast
60g
Salt
690g
Fat
750g
Sugar Tate & Lyle Gran (Cane)
120g
Gluten Free Bread Improver
180g
Milk Powder
3.3l
Water
2.1kg
Fresh Fruit
Method
Usual processing.
Egg can be used instead of Bread Improver.
