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Description
Macphie Ginger Sensation contains plump pieces of candied stem ginger which add a burst of flavour and delicious moistness to the crumb. It is a complete mix, which requires only the addition of water and oil to make loaf cakes and tray bakes. The batter and baked products are both freeze thaw stable. Other flavours in the Macphie Cake Sensations range include Lemon, Apple & Cinnamon and Chocolate Orange.
Ingredients
Method
Add Macphie Ginger Sensation (and cake crumbs if using) to a machine bowl fitted with a beater.
On 1st speed slowly add the water and oil (combined with syrup and treacle if using) and mix for 1 minute.
Scrape down and continue mixing for a further 2 minutes on 2nd speed.
Reduce to 1st speed and mix for a final 1 minute.
Baking temperatures180Ā°C / 360Ā°F (Fan Assisted 160Ā°C / 320Ā°F)
- 18x30 Sheets (deposit between 4-5kg) for 40-45 mins
- 400g Loaf Cake ā for 40-50 mins
- 120g Muffin ā 35-40 mins
