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Ingredients
3.175kg
Andrew Fondant - delisted
3.175kg
Ballyrashane Unsalted Butter 20x500g
795g
Flemings Goldmallow
7ml
Braun Combani Vanilla Essence
Method
Mix the butter until smooth.
Add the cut fondant and blend with the butter until smooth.
Add the Mallow and flavour and blend in on slow and then mix for 8 mins on fast, scraping down after 4 minutes.
