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Description
Powdered fresh cream stabilizer with freeze-dried cream cheese.
Safe and efficient in use, Freeze and cut stable, Optimal cream cheese flavour.
Ingredients
500g
Braun Alaska Express Kase-Sapne (Cream Cheese)
1l
Water
1kg
Whipped cream
Method
For the production of cream tortes, slices, desserts, Swiss rolls,omelettes etc.
Usage ratio: 500 g ALASKA-EXPRESS CREAM CHEESE 1000 g water 20°C 1000 g whipped fresh cream.
