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Description
Reduced Sugar Mississippi Chocolate Muffin/Cake Mix contains 30% less sugar than standard Mississippi Chocolate Muffin Mix. It is a complete mix which only requires the addition of vegetable oil and water to make delicious versatile cakes, muffins, cupcakes and loaf cakes.
Ingredients
Method
Place the powder mix in a mixer fitted with a beater and add the liquids
Mix on slow speed for 1 minute, scrape down well
Mix on middle speed for 6 minutes
Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desire
For 75g muffin, bake at 185-195°C for 30 minutes
For a loaf tin, bake at 182°C for 40-50 minutes
