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Description
IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious toast bread.
Ingredients
10kg
Carr's Bakers Flour
1.1kg
IREKS Craft Malt - disc
130g
IREKS Voltex
400g
Andrew Shortening AV NH RSPO MB
200g
Salt
400g
AB Mauri Pinnacle Baker's Yeast
5.5kg
Water
Method
Mixing time: 3 + 6 minutes
Dough temperature: 25° C
Bulk fermentation time: none
Scaling weight: 0.550 kg
Intermediate proof: 10 minutes
Processing: 4-piece method
Final proof: 90 minutes
Baking temperature: 240° C, dropping to 200° C, giving steam
Baking time: 27 minutes
