Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us below.
Ingredients
1kg
Macphie Genoese Mix
400ml
Water
290ml
Olympic Vegetable Oil - delisted
Macphie 5th Avenue White Icing
Macphie 5th Avenue® Dark Chocolate Icing
Chocolate Buttons
Method
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.
Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.
Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.
Once cool, flood cupcake with heated 5th Avenue® White icing. When set, decorate with chocolate buttons and 5th Avenue® Dark Chocolate Icing (see picture).
