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Ingredients
910ml
Water (boiling)
230g
Glucose
1.59kg
Sudzucker Icing Sugar 25kg
1.59kg
Fondant
170g
Milk Powder
2.27kg
Gamma AV White Cake Margarine RSPO MB
Method
Blend everything except the Gamma margarine on slow speed with a whisk.
Add Gamma margarine and whisk for 5-8 minutes on fast speed.
