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Description
Macphie Mississippi Muffin/Cake Concentrate is a powder concentrate for the production of delicious cake muffins or loaf cakes with an incredibly moist crumb. The batter and baked products are both freeze/thaw stable and when baked, the cakes have a wrapped shelf life of at least 5 days depending on additional ingredients (blueberries etc).
Ingredients
1kg
Macphie Mississippi Muffin & Cake Concentrate
2.1kg
Sudzucker Caster Sugar 25kg
1.75kg
Meneba Flamingo Heat Treated Cake Flour
1.75kg
Whole Egg
1l
Water
1.68l
Olympic Vegetable Oil - delisted
1kg
Toffee nibs, Chocolate chips, etc
Method
Blend all powders together in a machine bowl.
Scrape down.
Mix for a further 6 minutes on 2nd speed.
Blend in any fruit etc until dispersed fully.
Deposit as required.
