Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us below.
Description
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Ingredients
1kg
Macphie Vegan Muffin & Cake Mix
170g
Olympic Vegetable Oil - delisted
300g
Water
30g
Glycerine 6kg
Macphie Sweet Snow®
Elderflower Flavouring
Macphie 5th Avenue White Icing
Lemon Juice
Shredded Lemon Rind
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into loaf cake tin (400g)
Bake at 360 °F (180 °C) for 40-45 minutes
Allow to cool then top with 5th Avenue White Icing thinned with a simple syrup, lemon juice and grated rind for texture
Decorate with fresh berries and a dusting of Sweet Snow
