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Ingredients
1kg
IREKS Sponge Cake Mix Gluten Free - discontinued
800g
Whole Egg
100ml
Water
Method
Whisking time: 6 – 8 minutes
Litre weight: 0.290 kg/l – 0.320 kg/l
Scaling weight: 0.500 kg – 0.550 kg
Baking temperature: 190° C – 200° C
Baking time: 25 – 30 minutes
