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Ingredients
1kg
IREKS Muffin Mix Gluten Free
500g
Whole Egg
350ml
Olympic Vegetable Oil - delisted
150ml
Water
Method
Mixing time: 3 minutes, slow
Scaling weight: 0.070 kg – 0.080 kg
Baking temperature: 180° C, giving slight steam
Baking time: 20 – 25 minutes
Mix all the ingredients until smooth, fill the batter into muffin tins and bake. Give slight steam after 3 minutes´ baking time and finish baking with closed damper.
