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Ingredients
1.36kg
IREKS Cheesecake Mix
2.24l
Water
Method
Put the ingredients into a mixing bowl (liquid first)
Whip on top speed for approximately 3 - 5 minutes, depending on the amount of mix
Cheesecake mix can be given an even creamier taste with the addition of up to 20 % whipping cream instead of water
Allow to rest for at least one hour before freezing.
