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Ingredients
1kg
Chocolate Genoese Cake
400ml
Water
290ml
Olympic Vegetable Oil 2x10l Poly
Dobla Milk Chocolate Curls
Chocolate Triangles
Yellow Liquorice All-Sorts
Macphie Frosting Chocolate 10kg
Method
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.
Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.
Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes
Once cool, cover cupcake with Chocolate Rainbow Frostings,® and cover in chocolate curls.
Decorate with Yellow Liquorice All-Sorts and chocolate pieces.
