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Ingredients
Method
Slice hot cross buns in 4 layers and spread butter on the flat surface of each.
Arrange buns in layers, buttered-side up in dish.
Warm Cr猫me Br没l茅e to give a thinner consistency
Pour over hot cross buns evenly
Set aside for 30 minutes
Bake for 30 minutes at 180鈦癈
