Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us below.
Ingredients
5kg
Carr's Brown Flour 16kg
5kg
Wholemeal
200g
AB Mauri Pinnacle Baker's Yeast
150g
Salt
100g
Sonneveld Sonplus CL Powder Improver
5.8l
Water
Method
Kneading: Knead all ingredients into a smooth and well developed dough
Dough temperature: Approx. 27°C
Scale: Dough pieces approx. 910 grams and rounding
Dough proof: Approx. 40 minutes
Moulding: Mould as a long loaf. Place the dough pieces in baking tins
Final proof: Approx. 70 minutes
Baking: Approx. 35-40 minutes at 240°C
